Storage Methods for Survival Foods
If you are preparing for an emergency or a natural disaster, effective food storage techniques are essential to make sure you have enough sustenance to keep you for a few days or a few weeks until more permanent solutions can be made. With recent natural disasters like Hurricane Katrina, the Indonesian tsunami and earthquakes all around the world, emergency preparedness is at the forefront of many people’s thoughts these days. Here are some effective storage methods you should be familiar with if you want your survival foods to be ready in case a major emergency happens where you live.
Can or Bottle Your Own Foods
Many foods can be canned or bottled for use several months in the future. For instance, you can cook a huge pot of spaghetti and split it up into glass jars or bottles so it will be ready for eating in several months. Spaghetti is very inexpensive and very filling. By making it ahead of time, you don’t have to worry about using the water that you need for drinking to boil the noodles.
Freeze Dry Your Food
Freeze dried food may not seem appetizing when you look at it, but it still provides nourishment that you will need when you run out of other food and you can’t go shopping for more. When you freeze dry your food, you remove the water and moisture from the food so it will last longer. Freeze drying also lessens the weight of the food so you can have a huge box of readily prepared meals that you can move around easily if you need to.
Avoid Using Trash Bags
It may be tempting to use trash bags to store your food. They are large and they can hold a large amount of food. But avoid these at all costs. Many companies spray their trash bags with chemicals to repel bugs and insects which can be harmful to humans if ingested.
These are just a few things to keep in mind when preparing your batch of food for emergencies. Start planning right away so you can be prepared.